A Hidden Gem on Campus Cultivates Healthy Food Options
Tucked away behind the Red Barn, well off the beaten path of hurried student footsteps, is a sort-of-secret organic garden, one producing row after row of fresh vegetables and tasty fruit.
Tucked away behind the Red Barn, well off the beaten path of hurried student footsteps, is a sort-of-secret organic garden, one producing row after row of fresh vegetables and tasty fruit.
Useful products, strong business plans and the intense scrutiny of a panel of judges—it was almost like an episode of Shark Tank was being filmed on the EWU Spokane campus.
Food insecurity is a major issue. That’s why the Office of the President is leading a campus-wide food drive to fully stock the seven food cabinets in time for fall quarter.
You may have noticed something different about EWU’s College of Business and Public Administration. The college, located on the Spokane campus, has a new name.
“This is an opportunity for Eastern to make some strides and do some things differently,” says Director of Diversity Kim Davis.
Learn how to help students, coworkers and even family or friends who might be experiencing a mental health problem.
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