The Union Market consists of five major operations: a hot food bar, grill station, burrito station, pizza station, and the Express Market, an on-campus grocer. This new and redesigned model provides a one-stop shop location for groceries and ready-to-eat meals for the convenience of the EWU community.

Food Bar Menu for April 21st – 27th

Monday


Breakfast:

Shredded Hashbrowns

Scrambled Eggs

Chicken & Pork Sausage

Pancakes

Biscuits & Gravy

Lunch:

Korean Chicken Thighs

Jasmine Rice

Stir Fry Veggies

V: Seared Be’f & Veggies

Soup: Baked Potato

Dinner:

Roasted Turkey Breast

Potatoes Au Gratin

Peas

Steamed Broccoli

V:Chickpea Patties

Soup: Baked Potato

Tuesday


Breakfast:

Red Potatoes

Cheese Omelets

Chicken & Pork Sausage

French Toast

Biscuits & Gravy

Lunch:

1/3 Burger Bar

Veggies

Corn

V: Veggie Burgers

Stir Fried Veggies

Dinner:

Beef Porcupines

Pasta

Cauliflower

Corn

V: Lentil Casserole

Soup: Chicken Noodle

Wednesday


Breakfast:

Potatoes O’Brien

Scrambled Eggs

Chicken Sausage

Chorizo Sausage

Cinnamon Rolls

Lunch:

Wing Bar

Rice

Veggies

Meatballs

V: Meatless Wings

Dinner:

BBQ Pulled Pork

Mashed Potatoes

Buttered Corn

V: Cauliflower Au Gratin

Soup: Broccoli Cheddar

Thursday


Breakfast:

Hashbrown Casserole

Cheese Omelets

Turkey Sausage

Grilled Ham

Cheese Blintz

Lunch:

Tater Tot Casserole

Chicken Thighs

Broccoli

Rice

V: Cauliflower Tot Casserole

Dinner:

Lemon Pepper Chicken

Roasted Red Potatoes

Roasted Asparagus

V: Lentil Pot Pie

Soup: Chicken & Wild Rice

V: Tofu Steaks

Closed for Holiday

Friday


Breakfast:

Maple Sweet Potatoes

Scrambled Eggs

Chicken Fried Steak

Mixed Berry Strata

Pork Sausage Links

Lunch:

Fryday

Fried Rice

Peas

Brown Rice

V: Cauliflower Bites

Dinner:

Shrimp Scampi

Sauteed Squash

Dinner Rolls

V: Red Lentil Dahl

Soup: Clam Chowder

Closed for Holiday

Saturday


Breakfast:

Country Fried Potatoes

Scrambled Eggs

Chicken Sausage Links

Pork Sausage Patties

Oatmeal w/ Toppings

Lunch/Dinner:

Pork Bites

Rice

Veggies

Lunch Item 4

Lunch Item 5

Dinner:

Lasagna

Normandy Veggies

Breadsticks

Baked Yams

Roast Garlic Broccolini

V: Maple Butternut Squash

Sunday


Breakfast:

Breakfast Burritos

Breakfast Item 2

Breakfast Item 3

Breakfast Item 4

Breakfast Item 5

Lunch/Dinner:

Enchilada Casserole

Spanish Rice

Roasted Corn

Normandy Veggies

Lunch Item 5

Dinner:

Chicken Pot Pie

Roasted Squash

Duchess Potatoes

Warm Dinner Rolls

V: Chickenless Pot Pie

V” Indicates Vegetarian option.

Micro Restaurants

Pizza by the Slice


Monday-Friday:
10:30am – 2pm & 4pm – 7pm

Saturday & Sunday: 11am – 6pm

Emergency Closure: The Pizza Station is temporarily closed.

Burritos


Monday-Friday:
10:30 am – 7pm

Saturday & Sunday: 11am – 6pm

Emergency Closure: The Burrito Station will be closing at 00:00 today, MM/DD. Thank you for your understanding.

Deli Sandwiches


Monday-Friday:
10:30am – 7pm

Saturday & Sunday: 11am – 6pm

Emergency Closure: The Deli Sandwich Station is temporarily closed.

Point Station


Monday-Friday:
Lunch -11am – 2pm

Emergency Closure: Point Station will be closed today, 04/15. Thank you for your understanding.

Saturday & Sunday:
11am – 6pm

Grill


Monday-Friday:
7am – 7pm

Saturday & Sunday: 10 am – 6 pm

Emergency Closure: The Grill Station is temporarily closed.

Grocery Hours

Monday – Friday


7am – 8pm

Emergency Closure: The Union Market will be closing at 00:00 today, MM/DD. Thank you for your understanding.

Saturday & Sunday


10am – 6pm

Emergency Closure: The Union Market will be closing at 00:00 today, MM/DD. Thank you for your understanding.