At all of our Dining Services operations, we demonstrate the University’s commitment to a high quality, student-centered learning environment, focusing on product quality and service, by providing freshly prepared, nutritious food that offers good value in convenient locations.

EWU Dining Services includes several campus food and beverage locations, a first-class catering service, and stadium concessions. We provide nutritional options for our diverse campus at reasonable prices, and strive to be environmentally conscious by using Earth-friendly disposables, seeking opportunities to use organic and all-natural products, eliminating products that contain trans fats, and remaining open to other current trends in the food service industry.