National Food Day & 2nd Annual Apple Crunch

<![CDATA[Mark your calendars! Come learn about Food Day priorities and discuss them with members of EWU Dining Services, Office of Sustainability, EWU Sustainability Club, Office of Community Engagement, and more.

Your involvement will be rewarded with yummy fall treats as well as locally grown Hot Apple Cider for those who bring a reusable mug!

Promote healthy eating and support the Farm to Fork initiative by participating in our “Apple Crunch” at 12:15 outside of Tawanka! Students, teachers, and staff are invited to celebrate locally grown food by crunching into a delicious locally grown apple and take their first step toward Food Day priorities!

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