Tucked away behind the Red Barn, well off the beaten path of hurried student footsteps, is a sort-of-secret organic garden, one producing row after row of fresh vegetables and tasty fruit.
If you have never made your way to the far southwest corner of EWU’s Cheney campus, you’ve probably never seen it. EWU Sustainability Coordinator Erik Budsberg thinks that’s a shame. Do yourself a favor, he urges: Pick a nice sunny afternoon and stroll over to the EWU Community Garden and have a look at what he and his volunteers have been up to.
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