Local Sustainable Foods
EWU has a Campus Garden that grows organic produce! Look for the seasonal offerings at Dining Services locations.
Learn more about EWU Dining Services' Local Partners:
- LINC Foods - the Inland NW's first Farmers Co-Op
- Charlie's Produce - a local and employee owned regional food supplier
- Truitt Family Foods - PNW Company sourcing and processing local sustainable products
- Pacific Seafood - Columbia River Steelhead
Thursday Fresh Market
EWU Dining Services made a major move in 2013 to start a weekly Fresh Market on campus, in order to reacquaint students with healthy, whole foods. This market has been exceptionally well received, with students proclaiming that they now look forward to Thursdays! The market is composed almost entirely of fruits and vegetables sourced as sustainably as possible, alongside a featured bakery item which changes weekly.
Come experience the Fresh Market every Thursday during the academic year, from 10 AM - 2 PM. The Fresh Market can be found just outside the main entrance to the Pence Union Building.