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EWU Dining Services

Your Partner in Daily Life @ EWU

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‎ ‎ Nutrition

‎ ‎ ‎ ‎Put Your Best Fork Forward at EWU

A balanced, nutritious diet is at the foundation of a healthy lifestyle. The food you eat directly impacts your energy, focus, and ability to perform at your best. Dining Services recognizes that students are unique with varied palates, so we strive to provide a variety of choices at all of our locations, including healthy and locally procured foods whenever possible.

We are proud to provide you with healthy options daily. We offer a selection of delicious, nutritious, and satisfying meals, snacks, and to-go options. We highlight well-balanced menu choices and provide nutritional information and tips to help you make choices that fit your dietary needs.

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Dietitian’s Pick Expand

Dietitian’s Pick is Dining & Catering Services’ health and wellness approach that helps make healthy choices second nature!

Menu items labeled with the Dietitian’s Pick icon deliver satisfying portions that are not only delicious, but also meet a wide array of specific nutrition guidelines that control the level of calories, fat, saturated and trans fats, and sodium. Look for items marked with the Dietitian’s Pick apple identifier for healthier meal options.

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Vegetarian Expand

Menu items with the vegetarian icon contain no meat, fish, poultry, or any other meat products. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.

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Vegan Expand

Menu items with the vegan icon contain no meat, fish, eggs, milk, or other animal-derived products.

Managing Food Allergies
Healthy Eating
Sustainability
Self-Reporting Form

If you have any questions about nutrition at EWU please contact us at dining@ewu.edu. For more information, please visit our Managing Food Allergy and Intolerances page.

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Food Allergies & Intolerances Expand

EWU Dining Services has resources available to assist students with special dietary needs that stem from food allergies and intolerances. To promote your safety and minimize the risk of reaction we encourage you to be your own advocate. From our general manager to our servers, we work carefully to address food allergies, celiac diets, and other special dietary needs.

We meet one-on-one with anyone who has individual dining needs to ensure that their dining experience is safe, delicious, and social. If you have a food allergy or special diet concern, please contact us at dining@ewu.edu. For more information, please visit our Managing Food Allergy and Intolerances page.

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Dining is an experience that goes far beyond food. We seek to provide options for all our students. Currently, our food is labeled to notify students if it contains any pork products.

Fresh Market Recipes Expand

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